Unified Ferments Tasting
Unified Ferments Tasting
Date: Saturday, August 24
Time: 5:00PM-6:00PM
Location: Feature Flora - 612 W South Street in Raleigh
Cost: $5
*If you decide to purchase a bottle after the tasting, we will deduct $5 from your total purchase.
Join us for an early Saturday evening @FF where will be casually tasting through 6 different offerings from Unified Ferments current line-up:
Nilgiri Green,
Jasmine Green,
Wen Shan Bao Zhong,
Qi Dan,
Snow Chrysanthemum,
and their newest addition: Rhododendron
Unified Ferments lives at the intersection of two culinary wisdom traditions:
tea production and fermentation.
Both practices have a lineage which extends deep into prehistory, and both represent an innately symbiotic relationship between humans and their surroundings.
In bringing them together, they have created a class of non-alcoholic fermented beverages that defies the term “kombucha.”
Unlike most people fermenting tea, they believe that tea is #1. They use the chemistry of kombucha fermentation to unpack and translate tea into a novel context. In doing so, they are happy to offer a non-alcoholic offering that sits comfortably in stemware.
tea production and fermentation.
Both practices have a lineage which extends deep into prehistory, and both represent an innately symbiotic relationship between humans and their surroundings.
In bringing them together, they have created a class of non-alcoholic fermented beverages that defies the term “kombucha.”
Unlike most people fermenting tea, they believe that tea is #1. They use the chemistry of kombucha fermentation to unpack and translate tea into a novel context. In doing so, they are happy to offer a non-alcoholic offering that sits comfortably in stemware.