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This is one of our all-time favorite types of tea. Genmaicha is a blend of Sencha leaves and roasted brown rice. The roasted rice gives a rich, nutty flavor that complements the fresh Sencha leaves. Genmaicha can be enjoyed hot or iced. Packaging size: 50g (about 10 servings with multiple steepings per serving)

Tasting Notes
 nutty, toasty, savory
Steeping Recommendation
Tea: 5g (1.5 tsp)
Water: 200ml, 185F
Time: 30 seconds - 1 minute
re-steep 1-2 more times, if desired

Kiroku Tea Garden is a 4th generation women-owned tea farm in Wazuka, Kyoto Prefecture, Japan. A total of 26 tea fields are lovingly tended by Megumi Hori, her sister Hiroe, and their mother Yoko. After Megumi’s father passed away several years ago, Megumi returned to Wazuka to help her mother continue the near-century-long family legacy. 

The Hori family processes their own tea and matcha in-house and are passionate about revitalizing the tea industry in Japan. By experimenting with rare cultivars and creating unique single-origin teas, they hope to reignite people’s appreciation of the beauty and complexity of high-quality Japanese tea.