Trà Môc Châu is grown and hand-processed on a small farm in Môc Châu district of Son La Province in the Northwest region of Vietnam at a high altitude of about 1,100 meters above sea level. Trà Môc Châu is a special oolong tea that is produced from the Thanh Tam cultivar, also known as Qing Xin cultivar that was brought over from Taiwan. The tea leaves are dried under the sun before being withered, tossed, oxidized, and fired, then dried once more and tightly rolled. The oxidation process draws out characteristics similar to a black tea, making this a very unique oolong tea that holds many layers of complexity with each brew. Packaging size: 50g (about 14 servings with multiple steepings per serving)